Mana Pita Bread was served with several fillings in the Christmas appetizer that took place in the Ministry of Agriculture and Fisheries on December 21 in Palma de Mallorca.

The fillings were:

Lamb, meatballs with tahini sauce;
Sautéed vegetables with sauce with fine herbs and fish;

Moixina with Russian salad;
Sorell in orange pickle with salad;
Cat with green salad;

Everything was great and had a great success!