Mana Pita bread was served at a Christmas party held at the ministry of Agriculture and Fisheries on the 21st of December 2009. It was served with several delicious fillings;

Mallorcan lamb meatballs with tahini sauce
Stir fried vegetables with a mixed herb dressing

and local fish fillings;
Moixina with russian salad
Sorell with orange slices and mixed vegetables
Gato fish with a green mixed leaf salad

All the fillings were delicious and were greatly enjoyed by all the guests.