Mana Pan Pita was proud to be chosen as one of the products to accompany fish at a special tasting buffet held at a recent promotion day organised by the Ministry of agriculture and fisheries of the Balearic Islands. The aim of the day was to promote the quality, goodness and many culinary options available to the consumer when using fish caught around the islands of Mallorca, Menorca, Ibiza and Formentera.

At the end of the conferences all guests were invited to enjoy a innovative buffet featuring the fish and several different types of fish were served inside Mana pita bread. The caterer, Mel d’Abella, came up with some very original filling ideas including fish with russian salad, fish with orange and mixed vegetables and fish with a mixed herb sauce; all delicious when served inside either white or wholemeal pitta bread.